Take Me Somewhere Else
This is sort of a big deal here, but only because when I make meatballs here at the House O’Chuck, I have to make more than we are able to eat since I end up passing them out 2 or 3 at a time to other people. They all love my balls. It’s a process to make them, but once they’re in the oven, you’re pretty much done except for the eating them part.
Want to make some meatballs that taste even better the next day for meatball subs? Then follow the recipe below. You won’t regret it.