Take Me Somewhere Else
I cook dinner almost every night for the House O’ Chuck. The reason I don’t do it EVERY night is because Tim and the wolves have to eat the leftovers before I can make more grub. Those are the rules. And since we haven’t eaten in a restaurant, and haven’t consumed fast food junk in years, I try to make dinner more creative.
It had occurred to me that I have never made chili in the 18 years I’ve been in this relationship. To be honest, I don’t eat meat. But when I did – I look back fondly on my Dad’s chili. He made the absolute best and I wanted to make something along the lines of what I remember when I was a kid. I think I got it. Or at least close to it. And the best part of this recipe? It’ll feed a family of 4 comfortably for under $20. There WILL be leftovers.